Easy Pressure Cooker Pot Roast

This pressure cooker pot roast is incredibly desire and delicious. Using a pressure cooker saves time, so you can make this pot roast during the week and yet nevertheless control to eat dinner at a decent hour.

The ingredient of Easy Pressure Cooker Pot Roast

1. 2 tablespoons vegetable oil
2. 1 (3 pound) boneless beef chuck roast, trimmed
3. 1 pinch seasoned salt, or to taste
4. 1 pinch onion powder, or to taste
5. ground black pepper to taste
6. 1 (14.5 ounce) can beef broth
7. 1u2009u00bd tablespoons Worcestershire sauce
8. 1 large onion, cut into 4 wedges
9. 4 carrots, peeled and cut into bite-size pieces
10. 4 large potatoes, peeled and cut into bite-size pieces

The instruction how to make Easy Pressure Cooker Pot Roast

1. Heat oil in a pressure cooker greater than medium-high heat. Sear roast all but all sides in hot oil until browned; season behind salt, onion powder, and pepper.
2. Pour in beef broth and Worcestershire sauce, add onion, and seal the lid. Bring the cooker occurring to full pressure. condense abbreviate heat to low, maintaining full pressure, and cook for 30 minutes.
3. Use the quick-release method to lower the pressure. fusion in carrots and potatoes, seal the lid again, and return the pressure cooker to the heat. Bring the cooker happening to full pressure and cook for an supplementary secondary 15 minutes.
4. Use the quick-release method once more and transfer roast and vegetables to a serving dish.

Nutritions of Easy Pressure Cooker Pot Roast

calories: 450.2 calories
carbohydrateContent: 38.3 g
cholesterolContent: 77.5 mg
fatContent: 21.8 g
fiberContent: 5.4 g
proteinContent: 25.1 g
saturatedFatContent: 7.8 g
servingSize:
sodiumContent: 310.6 mg
sugarContent: 4.3 g
transFatContent:
unsaturatedFatContent: